We have had two wonderful recipes showcasing Silverwood Organic Lamb published in the last couple of weeks. The Queensalnd Chef, David Pugh, of Restaurant II in Brisbane, has posted a recipe and photos of Silverwood Organic Rack of Lamb with vegetables and Lamb sauce. Have a look, The Queensland Chef Blog spot. It looks delicious. Leave a comment if you decide to try the recipe.
Restaurant II chef Glen Barret also used Silverwood Organic lamb to cook a delicious Butterflied leg of lamb with Warren Bolland on 612 ABC radio. The Lamb is served with Potato Salad, home made mayonaise and Restaurant II's mint sauce which is one of it's most requested recipes. Have a look - Butterflied leg of lamb.
Photo by Rob Minshall local ABC